About Antony Worrall Thompson

Antony Worrall Thompson is a well-known chef and TV presenter in the UK. He’s represented Great Britain in the esteemed Bocuse d’Or competition and written for UK publications OK!Cosmopolitan, and Good Housekeeping, among others. He’s also the author of more than a dozen health-minded cookbooks, including The Essential Diabetes Cookbook. @AntonyWT

Two glass cups filled with peaches and cream ice cream.

Peaches and Cream Ice Cream

Confession. This isn’t exactly ice cream. Yet it’s not frozen yogurt, either. It falls somewhere blissfully in between with its not-too-sweet creaminess. And no ice cream maker required.