Peaches and Cream Ice Cream
Confession. This isn't exactly ice cream. Yet it's not frozen yogurt, either. It falls somewhere blissfully in between with its not-too-sweet creaminess. And no ice cream maker required.
40 mins
Antony Worrall Thompson
Antony Worrall Thompson is a well-known chef and TV presenter in the UK. He’s represented Great Britain in the esteemed Bocuse d’Or competition and written for UK publications OK!, Cosmopolitan, and Good Housekeeping, among others. He’s also the author of more than a dozen health-minded cookbooks, including The Essential Diabetes Cookbook. @AntonyWT
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