About Anya Von Bremzen

Anya Von Bremzen

Anya Von Bremzen is a Russian-born food writer known for her reviews of restaurants around the world for Travel + Leisure magazine. Anya also contributes to several other publications, including Conde Nast Traveler and Food & Wine. She has also written several cookbooks focused on international cuisines, including Mastering the Art of Soviet Cooking: A Memoir of Food and Longing. When not traveling, Anya lives in Queens, New York. @vonbremzen

A square slice of Moorish chicken and nut pie--with chicken pine nuts, almonds, raisins spilling form a puff pastry top and bottom crust

Moorish Chicken and Nut Pie

A Spanish savory pie, Pastela Moruna is related to Moroccan bastila though not as sweet or rich. Rotisserie chicken and puff pastry make this a quick meal.

  • Quick Glance
  • 45 M
  • 1 H, 35 M
  • 0
A Valencian orange tart with slices of oranges in a circular pattern in a pastry crust

Valencian Orange Tart

This tart is citrus-packed. Thin-skinned oranges are arranged in a flower pattern in a buttery crust that’s brushed with orange marmalade then baked until soft.

  • Quick Glance
  • 1 H
  • 4 H, 45 M
  • 0