About Bart van Olphen

Bart van Olphen is arguably the world’s most passionate sustainable fishing advocate and overall lover of fish: He was named “world’s most sustainable seafood entrepreneur” in 2008, and his book Fish Tales: Stories & Recipes from Sustainable Fisheries Around the World won the 2011 Gourmand World Cookbook Award for “best sustainable cookbook.” He is also the cofounder of the tinned fish brand Fish Tales. @bartsfishtales

Six salmon cakes on rectangular platters with bowls of avocado spread and chimichurri beside.

Salmon Cakes

Looking to elevate canned salmon beyond recognition? Maybe banish all recollections (nightmares?!) of Lenten Fridays from childhood? Here’s your answer.

A toasted classic tuna melt on a wooden board with a dish of ketchup next to it.

Classic Tuna Melt

Because yes, a properly constructed tuna melt is reason to get pretty darn excited. This exquisite specimen makes a pretty compelling argument.