About Becky Rosenthal

Becky Rosenthal

Becky Rosenthal is the writer and photographer behind the lifestyle blog The Vintage Mixer. She has written for The Guardian, The Huffington Post, and a variety of other online and print publications. She is the author of Fast to the Table Freezer Cookbook. @beckylrosenthal

Two metal loaf pans filled with roasted garlic mashed potatoes with a masher resting in between them.

Roasted Garlic Mashed Potatoes

Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, roasted garlic, and caramelized onions. Leftovers freeze and reheat beautifully.

An assembled breakfast burrito with a bowl of salsa on the side

Breakfast Burritos

Quick, easy, healthy, crowd pleasing, freezer-friendly morning grub that you can grab and go.

A whole simple roast chicken in a skillet, surrounded by grapes.

Simple Roast Chicken

As its name implies, this simple roast hen ridiculously easy and turns out a superlative bird with shatteringly crisp skin and surprisingly juicy meat. No surprise that it’s the same technique that Thomas Keller uses.

A white gravy boat filled with cranberry relish with a halved lime and juicer in the background.

Sweet and Spicy Cranberry Relish

Made in minutes from just five ingredients, this cranberry relish belongs in your weeknight repertoire and not just on your Thanksgiving table. Did we mention it freezes beautifully?