About Becky Rosenthal

Becky Rosenthal

Becky Rosenthal is the writer and photographer behind the lifestyle blog The Vintage Mixer. She has written for The Guardian, The Huffington Post, and a variety of other online and print publications. She is the author of Fast to the Table Freezer Cookbook. @beckylrosenthal

Two metal loaf pans filled with roasted garlic mashed potatoes with a masher resting in between them.

Roasted Garlic Mashed Potatoes

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Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, roasted garlic, and caramelized onions. Leftovers freeze and reheat beautifully.

  • (1)
  • 45 M
  • 1 H
  • 2
An assembled breakfast burrito with a bowl of salsa on the side

Breakfast Burritos

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Quick, easy, healthy, crowd pleasing, freezer-friendly morning grub that you can grab and go.

  • (2)
  • 30 M
  • 45 M
  • 12
A whole simple roast chicken in a skillet, surrounded by grapes.

Simple Roast Chicken

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As its name implies, this simple roast hen ridiculously easy and turns out a superlative bird with shatteringly crisp skin and surprisingly juicy meat. No surprise that it’s the same technique that Thomas Keller uses.

  • (2)
  • 10 M
  • 1 H, 30 M
  • 10
A white gravy boat filled with sweet and spicy cranberry relish with a halved lime and juicer in the background.

Sweet and Spicy Cranberry Relish

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Made in minutes from just five ingredients, this cranberry relish belongs in your weeknight repertoire and not just on your Thanksgiving table. Did we mention it freezes beautifully?

  • (1)
  • 20 M
  • 2 H, 30 M
  • 4