Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, roasted garlic, and caramelized onions. Leftovers freeze and reheat beautifully.
About Becky Rosenthal
Becky Rosenthal is the writer and photographer behind the lifestyle blog The Vintage Mixer. She has written for The Guardian, The Huffington Post, and a variety of other online and print publications. She is the author of Fast to the Table Freezer Cookbook. @beckylrosenthal
Breakfast Burritos
Quick, easy, healthy, crowd pleasing, freezer-friendly morning grub that you can grab and go.
Simple Roast Chicken
As its name implies, this simple roast hen ridiculously easy and turns out a superlative bird with shatteringly crisp skin and surprisingly juicy meat. No surprise that it’s the same technique that Thomas Keller uses.
Sweet and Spicy Cranberry Relish
Made in minutes from just five ingredients, this cranberry relish belongs in your weeknight repertoire and not just on your Thanksgiving table. Did we mention it freezes beautifully?