A Southern classic made from pan drippings and coffee, this little number is going to make you rethink your weekend breakfast making.
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About Ben Vaughn
Ben Vaughn is a chef, restaurateur, and Food Network host. He’s also a weekly columnist for the Las Vegas Sun and The Daily Meal and a culinary adviser to National Food Day. His first book, Southern Routes, chronicles his journey to find the best dishes and restaurants from North Carolina to Texas. @therealbenvaughn