About Bernard Laurance

Bernard Laurance

Bernard Laurance is a self-taught cook who has been experimenting with recipes since the age of seven. He’s also traveled extensively, striving to find authentic recipes in all corners of the world. In early 2010, he began documenting his cooking adventures in French on his popular blog, La Cuisine de BernardBaklava to Tarte Tatin is his first cookbook. @lacuisinedebernard

A round flourless almond cake on a wooden baking paddle with almonds scattered around it

Flourless Almond Cake

A French classic that’s crisp and crunchy on the outside, dense and chewy on the inside, and flourless through and through.