About Bettina Campolucci-Bordi

Culinary wellness guru and social media star Bettina Campolucci Bordi is world-renowned for her wholesome, colourful and internationally-inspired cooking.

For Bettina, the benefits and possibilities of plant-based cooking knows no bounds. She has published two cookbooks, Happy Food and 7 Day Vegan Challenge, with her third book, Celebrate, due to be published in September 2021. @Bettinas_Kitchen

A light blue plate and spoon on a wooden table, filled with quinoa, diced peppers, tomato, parsley, mint, and red onion.

Quinoa Tabbouleh

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A plant and herb heavy version of tabbouleh, perfect for scooping up with lettuce. Hummus on the side makes it even tastier.