This far-from-fussy dessert is gonna satisfy your desire for a subtle red, white, and blue presence this coming weekend. Actually, it’s gonna satisfy in a lot more ways than just that.
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About Bill Collison

Bill Collison’s father gave his teenage son a small shed in Lewes, England, in hopes that he might stay out of mischief. Bill promptly opened a produce stand and, more than two decades later, he continues to sell delightful local fruits, vegetables, and artisan foods from multiple locations of Bill’s Food and Produce Store. His cookbook, Cook, Eat, Smile, perfectly captures his devotion to preparing simple, nourishing meals. @BillCollison1