A sweet, salty, and spicy eggplant dish that’s even better than takeout. Brining then frying in a blazing hot wok gives it a spectacular finish.
About Brandon Jew | Tienlon Ho
Brandon Jew (周英卓) is a native San Franciscan and the chef and co-owner with Anna Lee (the Missus) of Mister Jiu’s, a Chinese American restaurant in the heart of North America’s oldest Chinatown. @brandoj
Tienlon Ho (何天蘭) is a writer originally from Columbus, Ohio, where the best Chinese food was always in her family’s kitchen. She lives with Jon and Quin in San Francisco. @tienlonho