We defy you to not swoon to these spectacularly and surprisingly lovely and flamboyant vegan mashed potatoes infused with herbaceousness along with ample potato goodness.
Sweet, light, and oh-so-chocolatey, despite being made without gluten, eggs, or dairy. Wonders never cease.
Defiantly untraditional yet unexpectedly incredibly satisfying. That’s what we think of these vegan enchiladas.
Every bit as thick, creamy, and delicious as the real stuff. Maybe even better.