We defy you to not swoon to these spectacularly and surprisingly lovely and flamboyant vegan mashed potatoes infused with herbaceousness along with ample potato goodness.
About Brian Kateman | Pat Crocker
Brian Kateman is cofounder and president of the Reducetarian Foundation, a nonprofit organization dedicated to reducing consumption of meat, eggs, and dairy to create a healthy, sustainable, and compassionate world. His writings have appeared in dozens of media outlets including The Atlantic, Quartz, the Los Angeles Times, the San Francisco Chronicle, the Washington Post, Vox, and the New York Daily News. He is an instructor in the Executive Education Program at the Earth Institute Center for Environmental Sustainability at Columbia University. He lives in New York with his fiancée, Isabel, and rescue dog, Tobey. @briankateman
Pat Crocker is the bestselling author of over twenty cookbooks including The Vegetarian Cook’s Bible, The Vegan Cook’s Bible, and The Juicing Bible. Over 1 million of her books are in print. @patcrockerco
Vegan Gluten-Free Chocolate Cupcakes
Sweet, light, and oh-so-chocolatey, despite being made without gluten, eggs, or dairy. Wonders never cease.
Sweet Potato Enchiladas
Defiantly untraditional yet unexpectedly incredibly satisfying. That’s what we think of these vegan enchiladas.
Vegan Mayo
Every bit as thick, creamy, and delicious as the real stuff. Maybe even better.