About Brigid Washington

Brigid Washington

Brigid Washington is a chef and journalist who was raised in Trinidad and Tobago on the food and spirit of the West Indian table although the focus of her recipes is modern American food, particularly innovative approaches to vegetables. @withbrigid

A rum cake in a grey bowl.

Rum Cake

Every bit as boozy and as brilliant as it sounds. Inspired by the old-fashioned rum cake made in the Caribbean with dark rum in all its magnificently spiced glory.

  • (1)
  • 1 H
  • 1 H, 30 M
  • 14