A pressure cooker riff on the ubiquitous canned cream of mushroom soup beloved by home cooks everywhere. A classic for a reason, this soup is divine on its own or added to your favorite casserole.
- Quick Glance
- 30 M
- 1 H
- 4
A pressure cooker riff on the ubiquitous canned cream of mushroom soup beloved by home cooks everywhere. A classic for a reason, this soup is divine on its own or added to your favorite casserole.
Looking to shake up your salad? This even-healthier rendition adds kale to the usual romaine and swaps out carb-laden croutons for seriously the crispest roast chickpeas we’ve ever had.
Pretty much banana nut bread smothered in honey cinnamon butter. Feels indulgent. But actually quite virtuous.
Healthy never tasted so good as this pan-seared salmon with a modest blackened heat balanced by a sweetly tangy pineapple, lime, and avocado salsa.