A pressure cooker riff on the ubiquitous canned cream of mushroom soup beloved by home cooks everywhere. A classic for a reason, this soup is divine on its own or added to your favorite casserole.
- Quick Glance
- 30 M
- 1 H
- 4
About Brittany Williams
Brittany Williams is the bestselling author of Instant Loss Cookbook and Instant Loss; Eat Real, Lose Weight. She has lost 125 pounds since removing processed foods and takeout from her diet and replacing those foods with healthier meals she could make primarily in her Instant Pot. She is a mother of three and lives in Yucca Valley, California. @instantloss
Kale Caesar with Roast Chickpeas
Looking to shake up your salad? This even-healthier rendition adds kale to the usual romaine and swaps out carb-laden croutons for seriously the crispest roast chickpeas we’ve ever had.
- 20 M
- 40 M
- 2
Gluten Free Banana Oat Pancakes
Pretty much banana nut bread smothered in honey cinnamon butter. Feels indulgent. But actually quite virtuous.
- Quick Glance
- 20 M
- 30 M
- 0
Blackened Salmon with Pineapple Avocado Salsa
Healthy never tasted so good as this pan-seared salmon with a modest blackened heat balanced by a sweetly tangy pineapple, lime, and avocado salsa.
- Quick Glance
- 35 M
- 40 M
- 0