About Brittany Williams

Brittany Williams is the bestselling author of Instant Loss Cookbook and Instant Loss; Eat Real, Lose Weight. She has lost 125 pounds since removing processed foods and takeout from her diet and replacing those foods with healthier meals she could make primarily in her Instant Pot. She is a mother of three and lives in Yucca Valley, California. @instantloss

Two bowls of homemade cream of mushroom soup on a wooden table.

Homemade Cream of Mushroom Soup

A pressure cooker riff on the ubiquitous canned cream of mushroom soup beloved by home cooks everywhere. A classic for a reason, this soup is divine on its own or added to your favorite casserole.

  • Quick Glance
  • 30 M
  • 1 H
  • 4
Two plates topped with kale caesar salad with roasted chickpeas on top and in a dish on the side.

Kale Caesar with Roast Chickpeas

Looking to shake up your salad? This even-healthier rendition adds kale to the usual romaine and swaps out carb-laden croutons for seriously the crispest roast chickpeas we’ve ever had.

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  • 20 M
  • 40 M
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