About Bryan Ford

Bryan Ford is an award-winning bread baker with Honduran roots and a New Orleans upbringing known for experimentation and innovation. Bryan infuses his passion for his Latin American culture into his recipes on his popular blog Artisan Bryan (artisanbryan.com) and Instagram (@artisanbryan). Viewed in over 170 countries, Ford is especially known for his sourdough pan de coco recipe, inspired by a traditional Honduran bread. Bryan is in demand throughout Latin America as a bakery consultant, sharing his love for using local, seasonal ingredients and adapting traditional baking techniques to make distinctive sourdough breads. He has helped bakeries in various Latin American countries including Panama, El Salvador, Honduras, and Colombia. Bryan also brings his expertise to the judge’s table on Food Network’s Chopped Sweets, offering insight and critique to the competing chefs. @artisanbryan

One whole and one torn whole grain sourdough pita stacked on top of each other.

Whole Grain Sourdough Pita

The familiar pita bread but made with whole grain flour and sourdough starter. Still puffs. Still amazes. In looks as well as taste.

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