About Caprial and John Pence

Husband and wife team Caprial and John Pence, who met at the Culinary Institute of America, have worked in many restaurants showcasing many cuisines. They eventually opened their own restaurants in Portland, Oregon, that focused on the flavors of the Pacific Northwest and co-authored a cookbook, Caprial & John’s Kitchen: Recipes for Cooking Together. They’ve also shared their knowledge in cooking classes and in a TV show airing on American Public Television, Caprial and John’s Kitchen: Cooking for Family and Friends III. @caprialandjohnthekitchen

A pot of chocolate fondue

Chocolate Fondue

A steadfast classic, chocolate fondue just doesn’t let you down when you crave a silken, simple dessert to share. And with dippers galore, it could never be boring. Never.