Quite possibly the easiest caramel recipe we’ve ever encountered. But that’s not why we make it. One taste and you’ll understand.
- 45 M
- 1 H
- 9
About Carole Bloom
Carole Bloom is a pastry chef, culinary consultant, and author of multiple cookbooks, including Bite-Size Desserts. Her work has appeared in national magazines and television programs, and she has served as judge for chocolate competitions across the country. A certified yoga instructor, Bloom is also as skilled on the yoga mat as she is with a Silpat. @caramelcarole
Peanut Butter Cupcakes with Bittersweet Chocolate Ganache Frosting
These little cupcakes are made with peanut butter and frosted with whipped bittersweet chocolate ganache, then decorated with a flower of salted peanuts.
- Quick Glance
- 30 M
- 1 H, 15 M
- 0
Creamy Caramel Mousse
A rich, deep caramel flavor and a velvety, creamy texture. Not much else you could possibly want from a mousse.
- 30 M
- 2 H, 30 M
- 22