About Carole Bloom

Carole Bloom

Carole Bloom is a pastry chef, culinary consultant, and author of multiple cookbooks, including Bite-Size Desserts. Her work has appeared in national magazines and television programs, and she has served as judge for chocolate competitions across the country. A certified yoga instructor, Bloom is also as skilled on the yoga mat as she is with a Silpat. @caramelcarole

Pieces of classic caramels on a sheet of parchment.

Classic Caramels

Quite possibly the easiest caramel recipe we’ve ever encountered. But that’s not why we make it. One taste and you’ll understand.

Creamy Caramel Mousse in 2 petit cookie cups on a gold tray with one being piped into the cup.

Creamy Caramel Mousse

A rich, deep caramel flavor and a velvety, creamy texture. There isn’t much else you could possibly want from a mousse.