About Carole Bloom

Carole Bloom

Carole Bloom is a pastry chef, culinary consultant, and author of multiple cookbooks, including Bite-Size Desserts. Her work has appeared in national magazines and television programs, and she has served as judge for chocolate competitions across the country. A certified yoga instructor, Bloom is also as skilled on the yoga mat as she is with a Silpat.

Caramel Recipe

Classic Cream Caramels

Quite possibly the easiest caramel recipe we’ve ever encountered. But that’s not why we make it. One taste and you’ll understand.

  • Quick Glance
  • 45 M
  • 1 H
  • 9
Creamy Caramel Mousse Recipe

Creamy Caramel Mousse

A rich, deep caramel flavor and a velvety, creamy texture. Not much else you could possibly want from a mousse.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 16
Maple Pecan Fudge

Maple Pecan Fudge

There are only so many consummate combinations of fall flavors. This is one of them.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 17
Hazelnut Chocolate Tuiles Recipe

Hazelnut Chocolate Tuiles

Tuile is the French word for tile. Here, a chocolate-nut mixture is draped over a rolling pin to give these confections a curve that resembles a roof tile.

  • Quick Glance
  • 30 M
  • 1 H
  • 0