About Carolyn Miller

Carolyn Miller

Carolyn Miller is a San Francisco-based writer, award-winning poet, and book editor. She is the author of several cookbooks, including Christmas and Seafoodfor Williams Sonoma, and Savoring San Francisco.

English Trifle with Pears and Dried Cherries Recipe

English Trifle with Dried Cherries

Trifle, a layered dessert of sponge or pound cake, creme Anglaise, fruit and fresh whipped cream, has been showing up at Christmas dinners for centuries.

  • Quick Glance
  • 50 M
  • 6 H
  • 2