About Carolyn Miller

Carolyn Miller

Carolyn Miller is a San Francisco-based writer, award-winning poet, and book editor. She is the author of several cookbooks, including Christmas and Seafoodfor Williams Sonoma, and Savoring San Francisco. @cmiller355

English Trifle with Pears and Dried Cherries

English Trifle with Dried Cherries

Trifle, a layered dessert of sponge or pound cake, creme Anglaise, fruit and fresh whipped cream, has been showing up at Christmas dinners for centuries.

  • 50 M
  • 6 H
  • 2