About Carroll Pellegrinelli

Carroll Pellegrinelli

Carroll Pellegrinelli has been baking for as long as she can remember. For nearly 20 years, Carroll wrote about desserts and baking for About.com. Her book Travel with the Lee Girls combines her love of food and travel. Her second book, Starter Sourdough, was a Wall Street Journal bestseller. @carrollpellegrinelli

Christmas sugar cookies being rolled out and placed on a sheet pan, with cookie cutters, a rolling pin, sprinkles, and flour nearby.

Christmas Sugar Cookies

Christmas eating is mostly about the cookies, we think. Pull out your favorite cookie cutters and sparkliest sprinkles because it’s that time of year!