Christmas eating is mostly about the cookies, we think. Pull out your favorite cookie cutters and sparkliest sprinkles because it’s that time of year!
About Carroll Pellegrinelli
Carroll Pellegrinelli has been baking for as long as she can remember. For nearly 20 years, Carroll wrote about desserts and baking for About.com. Her book Travel with the Lee Girls combines her love of food and travel. Her second book, Starter Sourdough, was a Wall Street Journal bestseller. @carrollpellegrinelli