About Catherine Phipps

Catherine Phipps

Catherine Phipps is a freelance food writer who is featured in the Guardian’s food pages. She’s also the author of Citrus, The Pressure Cooker Cookbook, and Chicken. @catlilycooks

Frozen gin and tonic granita.

Gin and Tonic Granita

Gin and tonic granita, in addition to being an absolute summer must, is a palate cleanser, a dessert, an aperitif, a conversation starter, and so, so many other marvie things.