About Catherine Walthers

Cathy Walthers has been a private chef and cooking instructor in the Boston area and on Martha’s Vineyard for more than 15 years. She’s also the food editor of Martha’s Vineyard magazine and the president of Slow Foods Martha’s Vineyard. Kale, Glorious Kale is her most recent cookbook. @mvcooks

Raw kale salad on a rectangular white plate

Raw Kale Salad

Simple and sexy (well, some may say sexy), this raw kale salad melds healthful, colorful, and yum-iful to crunchy effect.