Simple and sexy (well, some may say sexy), this raw kale salad melds healthful, colorful, and yum-iful to crunchy effect.
About Catherine Walthers
Cathy Walthers has been a private chef and cooking instructor in the Boston area and on Martha’s Vineyard for more than 15 years. She’s also the food editor of Martha’s Vineyard magazine and the president of Slow Foods Martha’s Vineyard. Kale, Glorious Kale is her most recent cookbook. @mvcooks