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Home | Cathy Erway

Cathy Erway

Cathy Erway is a James Beard Award-winning food writer with bylines in TASTE, Eater, Food & Wine, and more. She is the author of the cookbook, The Food of Taiwan: Recipes From the Beautiful Island and the memoir, The Art of Eating In: How I Learned to Stop Spending and Love the Stove. She has hosted the IACP award-winning podcast Why We Eat What We Eat, and she currently hosts the podcast Self Evident, exploring Asian American identity. Her personal food blog is Not Eating Out in NY. @cathyerway

A sheet pan filled with roasted chicken thighs, apples, bacon, Brussels sprouts, and sweet potatoes.

Sheet Pan Chicken with Apples, Bacon, and Brussels Sprouts

Sheet pan dinners are not only trendy but they're a weeknight lifesaver, too. Less dishes to wash, less time spent in the kitchen and loads more flavor.

1 hr

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