About Cecilia Hae Jin Lee

Cecilia Hae Jin Lee

Cecilia Hae-Jin Lee is a food, travel, arts, and culture writer, and artist.  Cecilia’s work has appeared in the LA Times, the Washington Post, Food & Wine, and Eating Well. She’s also the author of Eating Korean She lives in Los Angeles with her husband and cats. @littlececilia1

Pumpkin seed mole in a small ceramic bowl with a rustic wooden spoon, sitting on a linen tablecloth with a bowl of pepitas in the background.

Pumpkin Seed Mole ~ Mole Verde

This mole recipe is know as mole verde, and is bright with cumin, oregano, onion, tomatillos, garlic, jalapenos, cilantro, and epazote. If there’s mole, there’s a party.