After trying these, you just may need to purchase a second popsicle mold—one to keep separate and at the ready for mommy’s special popsicles.
About Cesar and Nadia Roden
Cesar Roden is the founder of Ice Kitchen, which is known for its handcrafted ice pops. A street food pioneer, Ice Kitchen launched its carts in London in 2013 and was an instant hit. He has since appeared in the UK’s Evening Standard and The Times. Nadia Roden, Cesar’s aunt, has worked in both the visual and culinary arts. In 2011, she started selling ice pops from a cart in Bryant Park and on the High Line in New York, leading O, The Oprah Magazine to dub her “The Ice Princess.” She has since appeared on The Martha Stewart Show and in Food & Wine and Vogue, among other outlets. Roden also designs textiles, ceramics, and art pieces for the Metropolitan Opera in New York and makes short animated films that have been shown at film festivals worldwide. Ice Pops! is their first cookbook together. @nadia.roden @theicekitchen
Cantaloupe Popsicles
“Who needs ice cream with popsicles this good?” “Will definitely make them again!” “Love.” That’s what folks are saying about these.
Ginger and Lemon Popsicle
Sometimes the simplest of things are simply stunning—like this lemon popsicle recipe, which is worthy of some serious whistles.