About Chad Sarno | Derek Sarno

Chad and Derek Sarno

Chad Sarno is vice president of culinary at Good Catch Foods and cofounder of the Wicked Kitchen line of foods at Tesco. Chad also is an ambassador for Rouxbe, the world’s largest online cooking school, where he has launched the Professional Plant-Based Certification course. He spent several years at Whole Foods Market as senior culinary educator, and media spokesperson for the Global Healthy Eating program. Prior to this, Chad launched a line of boutique restaurants throughout Europe, in Istanbul, Munich, and London.@chadsarno

Derek Sarno is the executive chef and director of plant-based innovations for Tesco, the third largest food retailer in the world. Derek is the cofounder of Wicked Kitchen line of foods in Tesco and cofounder of Good Catch Foods. He is the former Whole Foods Market senior global executive chef, where he catered all of the company’s major executive leadership events and oversaw national recipe development. Derek has owned several critically acclaimed restaurants and catering businesses.@dereksarno

A hand holding a stand-mixer whisk covered in vegan meringue

Vegan Meringue

When it comes to creating a pristine white, lofty meringue, it turns out you can be vegan and eat your meringue, too.

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Nine bowls of oatmeal with different toppings created from an oatmeal bar

Best Oatmeal Toppings

No more boring oatmeal at the breakfast table. Just make a big batch, set out some unexpected yet lovely toppings, and watch things disappear.

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  • 15 M
  • 25 M
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