About Chester Hastings

Chester Hastings

Chester Hastings is a chef, cheesemonger, and writer who works at the celebrated Joan’s on Third, a marketplace and café in Los Angeles. The Cheesemonger’s Kitchen is his first book.

Diamond red chili and Cheddar crackers in a wooden bowl; a glass a wine and hunk of cheese

Red Chili and Cheddar Crackers

updated posted by

These can’t-stop-eating-them crackers boast actual aged Cheddar cheesiness. Stain-your-fingers faux Cheez-It-ness just can’t compete.

  • 20 M
  • 2 H
  • 11
Burrata, Asparagus, Pine Nuts, and Raisins

Burrata with Asparagus

updated posted by

A ridiculously rich, unthinkably creamy kin to mozzarella, burrata brings understated bling to every little thing. Prepare to swoon.

  • Quick Glance
  • 30 M
  • 30 M
  • 0