About Chris McDade

Chris McDade is the chef and owner of Popina, an Italian restaurant with Southern touches, located in Brooklyn, New York. Previously he has worked in the kitchens of Union Square Hospitality Group’s Maialino and Marta as well as Estela and Huertas, among others. @alwaysanchovy

A white bowl full of buctini pasta, covered with grated cheese and parsley.

Pasta with Anchovies and Onions

If you know Chris McDade, you know he loves the salty umami bombs known as anchovies. Let this effortless pasta show you why we’re obsessed, too.

A sliced rib eye on an oval platter with anchovy butter drizzled over the top and a fork resting on the side.

Rib Eye with Anchovy Butter

Summer is for steaks—big beefy steaks. Grill one to perfection then top with a lemony and salty pat of life-changing magic. Seriously. You’re going to slather it on everything.