These classic Buffalo wings take their über crispiness from a double dipping in flour. But don’t let us catch you trying that with the blue cheese dip.
- 30 M
- 1 H, 30 M
- 4
About Christopher B. O'Hara
Christopher B. O’Hara is the author of a half dozen books, including Wing It! and Great American Beer. He’s been featured on Cooking Today, The Today Show, and The Early Show as well as in Esquire, Playboy, New York Post, Boston Herald, and Miami Herald. @chrisohara
Mahogany Wings
Hold the mouth-searing heat, but keep the flavor with these marinated chicken wings. Plum, hoisin, and soy sauce provide sweet and spicy Asian flavors.
- 20 M
- 3 H
- 4