About Christopher B. O'Hara

Christopher B. O'Hara

Christopher B. O’Hara is the author of a half dozen books, including Wing It! and Great American Beer. He’s been featured on Cooking Today, The Today Show, and The Early Show as well as in Esquire, Playboy, New York Post, Boston Herald, and Miami Herald. @chrisohara

Mahogany wings piled on a white rectangular platter, garnished with scallions and sesame seeds.

Mahogany Chicken Wings

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Hold the mouth-searing heat, but keep the flavor with these marinated chicken wings. Plum, hoisin, and soy sauce provide sweet and spicy Asian flavors.

  • (1)
  • 20 M
  • 3 H
  • 4
A paper basket filled with classic buffalo wings and celery sticks with a metal cup of dipping sauce beside it.

Classic Buffalo Wings

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Surprisingly easy to make at home, these classic Buffalo wings take their über crispiness from a double dipping in flour and spice. (You’re gonna be hooked.)

  • (2)
  • 30 M
  • 1 H, 30 M
  • 4