About Cindy Mushet

Cindy Mushet

Cindy Mushet has been a pastry chef and culinary instructor for nearly 20 years.  Cindy began her career at Chez Panisse in Berkeley, CA, and went on to head many pastry kitchens in California. Cindy also wrote and published a quarterly baking journal called Baking with the American Harvest. Mushet is the author of the IACP award-winning cookbook, The Art and Soul of Baking. She lives in Los Angeles. @cindy.mushet

A spoon lifting a scoop of dessert from a double chocolate pots de creme.

Double Chocolate Pots de Crème

Luxury is two kinds of chocolate. One is a soft, cool custard; the other is dark, warm, and smooth. Rich and creamy, they’re exquisite.