Luxury is two kinds of chocolate. One is a soft, cool custard; the other is dark, warm, and smooth. Rich and creamy, they’re exquisite.
About Cindy Mushet
Cindy Mushet has been a pastry chef and culinary instructor for nearly 20 years. Cindy began her career at Chez Panisse in Berkeley, CA, and went on to head many pastry kitchens in California. Cindy also wrote and published a quarterly baking journal called Baking with the American Harvest. Mushet is the author of the IACP award-winning cookbook, The Art and Soul of Baking. She lives in Los Angeles. @cindy.mushet
Feta, Roasted Pepper, and Basil Muffins
Feta, roasted pepper, and basil muffins aren’t your ordinary savory muffins. Serve these muffins as breakfast or with soup, salad, or roasted chicken.