About Claire Robinson

Claire Robinson

Claire Robinson is host of the Food Network’s 5 Ingredient Fix and author of the cookbook of the same name, both of which feature creative recipes made with—you guessed it—just five ingredients. Before hosting her own show, she studied at the French Culinary Institute and worked as both a private chef. She currently lives in New York City. @clairerobinsonchef

Apple spiced bourbon toddies on a tray in front of an outdoor fire, one being poured from a thermos in a gloved hand.

Apple Spiced Bourbon Toddies

Infinitely more complex than the toddy of yore, this little number owes its lure to apple-y cider spiked with a hint of star anise and quite an indecent glug of bourbon.

Candied Maple Bacon

Maple-Candied Bacon

Dessert for breakfast. That’s the best we can do to convey–in words as opposed to contented moans, anyways–what this maple-candied bacon recipe means to us.

A white gratin dish filled with creamy Brussels sprouts and covered in cheese

Brussels Sprouts Gratin

What’s not to love about Brussels sprouts–yes, Brussels sprouts–when they’re buried beneath nutty, buttery Gruyère? Nothing. Nothing at all.