Caramelized Honey Pumpkin Pie
A Thanksgiving pie for those looking for something different from last year. Brown butter and caramelized honey give pumpkin pie a whole new twist.
3 hrs 25 mins
Claire Saffitz is the host of Bon Appétit’s Gourmet Makes and Baking School, both on YouTube and iTunes, and contributes stories and recipes to the print magazine. After graduating from Harvard University, Saffitz received a master’s degree in culinary history from McGill in Montreal and then studied pastry in Paris at École Grégoire Ferrandi. She lives in New York City. @csaffitz
3 hrs 25 mins
14 hrs 30 mins