About Claire Thompson

Claire Thompson

Claire Thompson is a chef and food writer. She is the food ambassador for the National Trust, and regularly writes for publications including Countryfile magazine and the Guardian. Claire lives in Bristol with her husband and three children. Her previous books include The Art of the Pantry (2017); this is her fourth book.@5oclockapron

An apple rose tart, shaped to look like a rose with a scoop of ice cream beside it on a white plate.

Apple Rose Tarts

Stunning to behold. And actually remarkably simple to make. Allow us to introduce you to your latest dessert obsession.

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  • 30 M
  • 1 H, 15 M
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Two halves of grilled cheddar jalapeno popper sandwich stacked on top of each other

Grilled Cheddar-Jalapeño Popper Sandwich

A big fat sandwich of deliciousness. That’s how one person referred to this brilliant riff on the classic grilled cheese that’s salty, tangy, spicy, melty, and mood-lifting as heck.

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  • 30 M
  • 30 M
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