A purée of pumpkin soup, enriched with chicken stock and leeks, is topped with crunchy pumpkin seeds seasoned with curry, cayenne pepper, and turmeric.
About Clark Frasier | Mark Gaier
Clark Frasier and Mark Gaier are the chefs and owners of Arrows Restaurant and MC Perkins Cove, both in Ogunquit, Maine. The chefs have long been proponents of the sustainable food movement and built Arrows Garden, which grows produce for both restaurants, in 1992. Frasier and Gaier were awarded Best Chefs Northeast by the James Beard Foundation in 2010. @clarkfrasier @chefmgaier
Super Moist Apple Cake
What makes this apple cake so incredibly moist that it stands out from the rest? Lots of things, including a lovely swirl of cream poured on top of the batter and baked right in.
Plank-Roasted Salmon with Rosemary-Mustard Vinaigrette
Plank-roasted salmon sounds difficult, but nothing’s easier. Salmon fillets and rosemary sprigs are placed on a cedar plank, brushed with oil, and roasted.