About Clifford A. Wright

Clifford A. Wright

Clifford A. Wright is a food writer, cookbook author, and founder of Cook-Coquus.com.  Wright primarily focuses on Mediterranean cuisines and is the author of over 15 books. He is also a contributor to Zester Daily and many print publications and won the James Beard award for Cookbook for Best Writing on Food for his cookbook, A Mediterranean Feast. He also lectures on food at the Center for European Studies, Harvard University, Georgetown University, and the Culinary Institute of America. @cliffwright51

Pan-Fried Shrimp with Dill

Pan-Fried Shrimp with Dill

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These sassy fried shrimp are doused with plenty of lemon juice and fresh dill. Greek through and through. Opa!

  • Quick Glance
  • 5 M
  • 10 M
  • 0
Two romaine leaves topped with a scoop of easy tabbouleh.

Easy Tabbouleh

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Made with lots of herbs and only a bit of bulgur, this tabbouleh is dominated in a good way by parsley, mint, tomatoes, and onions.

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  • 25 M
  • 4 H, 35 M
  • 0