Clotilde Dusoulier is the creator of the award-winning food blog chocolateandzucchini.com and the author of the cookbooks Chocolate & Zucchini and The French Market Cookbook, as well as the guide and reference books Clotilde’s Edible Adventures in Paris and Edible French. @clotildenet
Take a cue from Paris bistros and let this simple yet spectacular salad be a staple on your home menu. Curly bitter greens. A classic vinaigrette. Homemade croutons. Bacon. Hard-boiled eggs. Satiating enough for supper. Light enough for lunch.
Sorta like a first grader’s culinary experiment that unexpectedly turns into something deliciously right and, we dare say, unexpectedly sophisticated.
Hazelnut thyme matchsticks are thin, crisp crackers made with ground hazelnuts, cheese, and butter. The matchsticks are perfect with soup or as a snack.