About Clotilde Dusoulier

Clotilde Dusoulier

Clotilde Dusoulier is the creator of the award-winning food blog chocolateandzucchini.com and the author of the cookbooks Chocolate & Zucchini and The French Market Cookbook, as well as the guide and reference books Clotilde’s Edible Adventures in Paris and Edible French. @clotildenet

Two white plates of frisée with bacon and egg, croutons, and a dressing, glasses and fork and knife nearby

Frisée with Bacon and Egg

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Take a cue from Paris bistros and make this a menu staple. Bitter greens. Classic vinaigrette. Homemade croutons. Crisped bacon. Hard-boiled eggs. Simple yet superbly satiating.

Copper skillet with a potato chip and chive omelet, a wooden spoon resting inside

Potato Chip and Chive Omelet

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Sorta like a first grader’s culinary experiment that unexpectedly turns into something deliciously right and, we dare say, unexpectedly sophisticated.

A glass with a dozen hazelnut thyme matchsticks

Hazelnut Thyme Matchsticks

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Hazelnut thyme matchsticks are thin, crisp crackers made with ground hazelnuts, cheese, and butter. The matchsticks are perfect with soup or as a snack.