Connie Green

Connie Green is a pioneer in the foraging industry. She’s the owner of Wine Forest Wild Foods, a purveyor of wholesale truffles, dried mushrooms, seasonings and herbs, and preserves, all made from ingredients from the wild. Green also owns Wine Forest’s retail store front, Wild Foods in Napa. She is the author of The Wild Table. @conniegreenwineforest

Spruce Needle Vodka

Last-minute gift, anyone? Repurpose your Christmas tree by infusing vodka with a sprig or three. A celebratory and cinch of a project that extends the Christmas spirit--and spirits.

5 mins

Dandelion Greens Sautéed in Duck Fat

This recipe for dandelion greens sauteed in duck fat is a definite Weeknight Winner™ around LC. Use any sturdy greens if you're not a dandelion dandy.

1 hr 5 mins