About Cooking Light

Cooking Light

With each issue of the magazine, the editors of Cooking Light bring an audience of more than 11 million readers recipes, tips, and techniques that result in healthy, flavorful food. They’ve published cookbooks on a range of subjects, including seasonal cooking, baby’s first foods, and gluten-free living. Their latest book, The New Way to Cook Light, focuses on fresh, local ingredients with bold, authentic flavor. @cookingLight

A bowl filled with seven-layer dip with a spoon resting inside and a plate with tortilla chips, dip, and a lime wedge on the side.

Seven Layer Dip

Seriously the best seven layer dip we’ve ever had. Swear. And it comes together in minutes without any heat. Summer supper, anyone?

A white bowl filled with quick chicken chili with a spoon resting inside and a lime wedge on top.

Quick Chicken Chili

Exactly what you want—nay, need—when you’re crave something that’s satiating as heck but you need it to be quick and with some semblance of healthy.

A stack of four cilantro-jalapeño latkes on a plate, with sliced jalapeño on top and sour cream on the side.

Cilantro-Jalapeno Latkes

These unconventional latkes are gonna rock your world. They’re lovely at all times of day and on all occasions.