Just for a day, put aside all thoughts of diets, waist sizes, and cholesterol and make a pie with this marvelous lard crust. You may never go back.
Baby back rib perfection is yours when you first brine the ribs, then massage them with our subtle and superlative rub, and then grill them low and slow.
Napa cabbage, carrots, peanuts, scallions, and herbs are tossed with seared tofu and drizzled with an Asian garlic-chile sauce. A tofu lover’s salad.
Forget fussy souffle dishes. This recipe for lemon souffle is made in an ordinary skillet. Simple and perfect.
Forget time-consuming marinades. Simply dribble a vinaigrette over something the second you take it off the grill. And just like that dinner is done. Pronto.