About Craig Priebe | Dianne Jacob

Craig Priebe | Dianne Jacob

Craig Priebe has been called a “pizza miracle worker” by Chicago magazine and a “pizza expert” by the Chicago Sun-Times. His cooking has also garnered acclaim from NPR, Travel + Leisure, and the Atlanta Journal-Constitution. Dianne Jacob is a food writer whose work has appeared in Sunset, the San Francisco Chronicle, and Gastronomica. The United States of Pizza is their most recent cookbook together. @craigcooks @diannej

One slice of mac and cheese pizza on a rimmed pizza pan with a wooden spoon resting on the sheet.

Mac and Cheese Pizza

Mac and cheese pizza? Yep. It’s a thing. Sorta wondering why no one thought of it sooner.

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