About Craig Priebe | Dianne Jacob

Craig Priebe | Dianne Jacob

Craig Priebe has been called a “pizza miracle worker” by Chicago magazine and a “pizza expert” by the Chicago Sun-Times. His cooking has also garnered acclaim from NPR, Travel + Leisure, and the Atlanta Journal-Constitution. Dianne Jacob is a food writer whose work has appeared in Sunset, the San Francisco Chronicle, and Gastronomica. The United States of Pizza is their most recent cookbook together. @craigcooks @diannej