About Cuong Pham

Cuong Pham

Cuong Pham is the founder of Red Boat Fish Sauce, which he created in 2011. The Red Boat Fish Sauce Cookbook is his first book. @redboatfishsauce

Chicken tinga in a bowl, flanked by bowls of toppings, crema, and cabbage slaw.

Chicken Tinga

Chicken tinga tacos are pretty great but when you add a dash of umami-filled fish sauce, you hit another level of flavor. Served with onions, avocado, salsa and more–they’re exceptional.