This little make-ahead number is easy as can be, requires no coveted stovetop space before the big meal, and tastes, well, wow.
About Daniel Humm
Daniel Humm is the executive chef of NYC’s The NoMad and Eleven Madison Park, which has received three Michelin stars and six James Beard Awards, including Outstanding Chef and Outstanding Restaurant in America. He’s also the co-author of Eleven Madison Park: The Cookbook and I Love New York. A native of Switzerland, Humm began his culinary training early and earned his first Michelin star at the age of 24 as the executive chef of Gasthaus zum Gupf in the Swiss Alps. @danielhumm
Duck Fat Roasted Carrots
Surely you’ve heard of potatoes roasted in duck fat? Same basic principle—and unspeakable loveliness—applies here.