About Daniel Humm

Daniel Humm

Daniel Humm is the executive chef of NYC’s The NoMad and Eleven Madison Park, which has received three Michelin stars and six James Beard Awards, including Outstanding Chef and Outstanding Restaurant in America. He’s also the co-author of Eleven Madison Park: The Cookbook and I Love New York. A native of Switzerland, Humm began his culinary training early and earned his first Michelin star at the age of 24 as the executive chef of Gasthaus zum Gupf in the Swiss Alps. @danielhumm

A silver and glass decorative dish filled with Raw Cranberry Sauce. A lid for the dish and a silver spoon rest beside the dish.

Raw Cranberry Sauce

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This little make-ahead number is easy as can be, requires no coveted stovetop space before the big meal, and tastes, well, wow.

A parchment-line rimmed baking sheet with fifteen whole duck fat roasted carrots.

Duck Fat Roasted Carrots

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Surely you’ve heard of potatoes roasted in duck fat? Same basic principle—and unspeakable loveliness—applies here.