About Daniel Shumski

Daniel Shumski

Daniel Shumski is a writer and editor who has hunted ramen in Tokyo for the Washington Post and tracked down ice cream in Buenos Aires for the Los Angeles Times. Between stints at the Chicago Sun-Times and the Chicago Tribune, he worked for a Midwestern heirloom apple orchard. His first book, “Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron” won praise from the New York Times, People magazine, and Food52.
He lives in Montreal. @shumski_cooks

A sous vide pork chop on a plate with mashed potatoes and green beans, beside a red napkin, a fork , and a platter of chops.

Sous Vide Pork Chops

Sous vide cooking ensures that your pork chops will never be dry again. A little time is all it takes to make the kind of chops you’ve only ever dreamed about.