About Danielle Walker

Danielle Walker is the creator of the popular paleo food blog Against All Grain. She’s also the author of two cookbooks by the same name, Against All Grain and Danielle Walker’s Against All Grain. She and her husband, Ryan, live in the San Francisco Bay Area with their toddler, Asher, and dog, Ahavah. @daniellewalker

Four baked pumpkin donuts on a donut tray, two coated with dark chocolate frosting and two coated with maple-bacon glaze.

Baked Pumpkin Donuts

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Deeply satisfying, these baked pumpkin donuts are gluten-free, paleo-friendly, and doused with maple and bacon or dark chocolate.