Deeply satisfying, these baked pumpkin donuts are gluten-free, paleo-friendly, and doused with maple and bacon or dark chocolate.
- Quick Glance
- 25 M
- 1 H, 15 M
- 5
About Danielle Walker
Danielle Walker is the creator of the popular paleo food blog Against All Grain. She’s also the author of two cookbooks by the same name, Against All Grain and Danielle Walker’s Against All Grain. She and her husband, Ryan, live in the San Francisco Bay Area with their toddler, Asher, and dog, Ahavah. @daniellewalker