For this potato salad recipe, sweet potatoes and a homemade pepper relish are tossed in a dressing full of garlic, mustard, olive oil, and lots of parsley.
About Debbie Moose
Debbie Moose is a North Carolina-based food writer, author of five cookbooks, and founder of the blog Moose Musings. Debbie holds a journalism degree from the University of North Carolina at Chapel Hill and is the former food editor for the News and Observer in Raleigh, North Carolina. Her work has appeared in Southern Living, Midwest Living, and the Atlanta Journal-Constitution. @debbiemoose
Potato Salad with Corn, Tomatoes, and a Basil Dressing
This potato salad captures the spirit of summer, with its fresh basil, just-picked tomatoes and corn and freshly dug red potatoes.