Dating back to an Andalusian cookbook from the 13th century, this recipe makes us suspect folks dined vastly better in the Middle Ages than we’d ever imagined.
About Deborah Krasner
Popcorn with Bacon Fat, Bacon, and Maple Syrup
Wicked. Sinful. Indulgent. Those are just a few of the words being bandied about by folks who’ve succumbed to this crack-like concoction. What better to do than make some and settle in with Netflix?