This sour cream apple pie is so deep, it’s made in a springform pan. The apple filling is tangy with sour cream, and it’s all topped with the streusel.
- 1 H
- 6 H
- 25
About Dede Wilson
Dede Wilson is the author of more than a dozen cookbooks, including the popular A Baker’s Field Guide series. She’s also a contributing editor at Bon Appétit and has appeared regularly on the Today Show, The Early Show, and Dr. Oz, among others. Wilson lives in Amherst, MA. @dedewilsonbakes
Matcha Tea Leaf Shortbreads
Buttery shortbreads take on an Asian accent—and an absolutely unforgettable appearance—with the addition of matcha powder.
- 1 H, 5 M
- 2 H, 25 M
- 3