About Deirdre Heekin | Caleb Barber

Deirdre Heekin Caleb Barber

Deirdre Heekin and Caleb Barber are owners of Vermont’s Osteria Pane e Salute.. In preparation to open their restaurant, Caleb apprenticed with a baker in Tuscany. Dierdre, a food writer, studied organic and biodynamic viticulture at L'Ecole du Vins et des Terroirs. Together the husband-and-wife team have written In Late Winter We Ate Pears: A Year of Hunger and Love and Pane E Salute: Recipes and Recollections from a Classic Italian Osteria.