About Devina Seth | Harneet Baweja | Nirmal Save

Devina Seth and Harneet Baweja,

Harneet Baweja and his wife Devina Seth grew up in Kolkata, and from an early age food played an important role in both their families as they enjoyed recipes that had been passed down for generations. They moved to London in 2014 and, finding a gap in the market for home-style dishes that really capture the intricacy of Indian cooking, they set up Gunpowder with head chef Nirmal Save. Nirmal is originally from Mumbai, where he grew up on a farm and developed a keen interest in the ingredients and produce his mother and grandmother taught him to cook. @harneetbaweja @chefsave_nirmal

Two ramekins filled with masala chai creme brûlée, one with it's top cracked open to reveal the creamy inside

Masala Chai Crème Brûlée

Your favorite tea turned sideways, making it a creamy dessert with a crackling, shattering caramelized sugar topping.

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