Shame we didn’t have these little lovelies on our plates when we were being admonished by our parents to “Eat your veggies!”
We can’t help but think that all we want for Christmas is jar after jar of this sweet-tart cranberry condiment.
A long, slow spell in the oven coaxes this lusciously fatty, fat, fat pork roast into supple, aromatic, cider-infused, sigh-inducing submission.
What exactly is a snow cookie? It’s a delicate, melt-in-your-mouth moment of loveliness, and it’s as easy to roll,
bake, and decorate as it is to admire–and devour.
Eggplant is roasted then stuffed with sauteed onions, red chiles, feta cheese, and topped with torn mint. A simple side dish, salad, or even a main course.