About Diana Rodgers

Diana Rodgers is the creator of the popular food blog Sustainable Dish and the owner of Radiance Nutritional Therapy, where she guides people through the Paleo lifestyle. She’s also the author of Paleo Lunches and Breakfasts on the Go and The Homegrown Paleo Cookbook. Rodgers lives on a farm west of Boston with her husband and two children. @sustainabledish

A pail and a white bowl filled with red curry mussels, as well as a bowl of discarded mussel shells

Red Curry Mussels

posted by

Quick. Easy. And anything but humdrum. That’s these red curry mussels that make an unexpectedly perfect weeknight dinner solution.

Pieces of roasted okra with spices on a parchment-lined baking sheet.

Roasted Okra

posted by

There’s a subtle art to cooking okra and this recipe has mastered it. So flavorful and not slimy, you’ll wonder why everyone doesn’t cook it this way.