When you want something to sip all night (or all day) without getting tipsy and without feeling like you’re being deprived, this inspired riff on a classic is what you want. Simply red wine spiked with ginger syrup and a splash of seltzer.
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About Drew Lazor
Drew Lazor is a food, drinks, and travel writer and a contributor at Punch. His work has appeared in Bon Appetit, Lucky Peach, and Saveur, among other publications. He is the author, with Camille Ralph Vidal, of How to Drink French Fluently. @drewlazor