This exceptionally rich chicken soup comes together faster than you think. Nutritious and comforting and satisfying, it brings more sustenance than most soups.
Home » Drew Smith
About Drew Smith

Drew Smith is former editor of The Good Food Guide, an annual review of Britain’s best restaurants, which was a number one best seller for many years. He has been a restaurant writer for The Guardian and is a three-time winner of the Glenfiddich award.