About Drew Smith

Drew Smith is former editor of The Good Food Guide, an annual review of Britain’s best restaurants, which was a number one best seller for many years. He has been a restaurant writer for The Guardian and is a three-time winner of the Glenfiddich award.

A pot of chicken soup with pasta and rice on a burner with a wooden spoon in it.

Chicken Soup With Pasta and Rice

This exceptionally rich chicken soup comes together faster than you think. Nutritious and comforting and satisfying, it brings more sustenance than most soups.